Easy Caribbean Hot Sauce

Easy Caribbean Hot Sauce

Just take a small taste at first.  If all went according to plan you’ve got a delicious hot sauce on your hands.  Feel free to experiment with the ratios of chilli, pineapple and garlic and add less or more according to your taste and liking.

Sweet. Fiery. Tangy.

• 6 Pumpkin Habanero Chilli
• 1 Medium Pineapple (diced)
• 1 Small Onion (chopped)
• 3 Garlic Cloves (add less or more according to your taste)
• 1 cup White Wine Vinegar
• Juice of 1 lime
• Rind of 1 lime
• ¼ tsp Cumin Powder
• 1 tsp Salt
• ½ tsp Mustard
• ½ tsp Pimenta (All-Spice)

• Combine all ingredients in a blender and process till smooth
• Add to pan and bring to boil
• Reduce heat and simmer for 10 minutes, stirring occasionally
• Pour into clean bottles when hot
• Place bottles upside down until cooled

Article written by Tony Lague